As much fun as it was to have my Aunt and Uncle visit from Canada, they had to head back up north yesterday morning. On their way back home, they were stopping by my oldest cousin’s house, for a few days. My oldest cousin lives in Alberta.
Today was definitely more relaxing. I did do a little bit of baking; I made gluten free, dairy free pumpkin muffins, which are really good. I love pumpkin flavored stuff.
I have also spent time today working on the current pair of socks I am knitting up. The socks I am working on, I am using the very first skein of yarn I had purchased with the intent to use to make socks with. In the years since I had purchased this yarn, I have definitely learned about what types of yarn work well for socks, and what “Sock Yarn” is really a huge pain in the rear to try to knit up into socks. The yarn I am currently working with isn’t the worst yarn I have worked with to make socks, but so far it is my second least favorite yarn to use for knitting up socks. Now that I have knit up a few pairs of socks, and have tried a few different kinds of yarns, I am figuring out what works, and what doesn’t work.
What I am supposed to be doing career wise, and with my life in general has been on my mind a lot lately.
I know I want to live in a small town somewhere here in the West, primarily in more northern climates that aren’t too different than what I am used to where I am. I know I want stay in the mountain west, North of the 44th latitude Parallel, and no further east than the front range of the rockies. Though living in Alaska, Oregon, Washington or northern/western Idaho is preferable. This part of the country is home for me, and it’s in my blood. I want to be able to live somewhere where I can have a garden at least, and maybe some fruit trees and a few chickens, and eventually maybe some goats as well. This part of the country is one of the best growing regions (in my opinion) for local produce, like Peaches, Pears, Apples, Cherries, Cucumbers (to make pickles) as well as Strawberries, raspberries, blackberries, huckleberries, blueberries. I would love to be able to grow my own strawberries, raspberries, apples, lettuce, spinach, some herbs, carrots, rhubarb, and so much more.
I definitely want to do more in the way of homemaking and doing things like making jams & jellies, canning fruit, canning pickles, knitting, living a more natural lifestyle, and doing more of the things that women used to do back in the late 1940’s and 1950’s.
While knitting has definitely made a comeback in the past couple of decades, there was about two or three decades when it almost died out. Out here, where I am from, yarn stores are prevalent. I don’t know about other parts of the country, but at least out here, knitting and crocheting won’t be dying out any time soon.
Over the course of my teenage years, and now into my early adult years, it has amazed me, at how many young women my age don’t know how to really cook from scratch, let alone do some basic baking and canning – something my grandmother’s generation for sure learned how to do. I did learn how to cook and bake from scratch, which has definitely served me well since I developed food intolerances.
Being able to preserve, and share a part of our history is important to me. I am glad I wasn’t my age now, back in the early 1950’s, and that I can be my age, now, in the 21st century, but there are a lot of things about my grandparents generation, aka “The Greatest Generation” or “The G.I. Generation”, that were children and young adults during the great depression, and were young adults during the second world war. Many of whom, who were born toward the end of the generation were the “housewives” of the 1950’s and 1960’s (Like my grandmother’s).